Keeping the Harvest: Freezing and Drying Food Preservation from Your Garden

Program Type:

Adult

Age Group:

Adults
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Program Description

Event Details

Growing your own produce is great. But what happens when you have too much? 

Learn to keep the harvest for use all year long with University of Illinois Extension Horticulture Educator Nancy Kuhajda. In this lively program you will learn the proper and safe ways to freeze and dry vegetables, fruits and herbs. Handouts and recipes to take home will be provided to all attendees.

 

Disclaimer(s)

Registration is required due to limited space. If you are not able to attend, please cancel 48 hours in advance. No-shows may be waitlisted for future programs.