Chef Maddox Presents French Buche de Noel: Chocolate Yule Log

Program Type:

Adult

Age Group:

Adults
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Program Description

Event Details

In this culinary demonstration program Chef Susan Maddox will discuss the history as well as the making of the tasty holiday dessert known in France as buche de Noel (or Yule log).  Guests will learn how to make jellyroll, coffee buttercream, and bittersweet orange chocolate ganache.  All of these components will make a wonderful holiday dessert. 

 

Disclaimer(s)

Registration is required due to limited space. If you are not able to attend, please cancel 48 hours in advance. No-shows may be waitlisted for future programs.