Registration for this event will close on January 27, 2025 @ 7:00pm.
There are 44 seats remaining.
Program Description
Event Details
Calling all instant pot novices, cooking hobbyists, and enjoyers of good food! We will be hosting White Oak's very own Director, Scott Pointon, who will discuss the basics of using an instant pot and give a demonstration of how to cook delicious pork carnitas and Spanish rice!
Samples will be provided!
Disclaimer(s)
Registration is required due to limited space. If you are not able to attend, please cancel 48 hours in advance. No-shows may be waitlisted for future programs.